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Showing posts with label Amazon. Show all posts
Showing posts with label Amazon. Show all posts

Wednesday, February 6, 2013

Amazon “Lightning Box” Deal — 9am-1pm EST Only (Plus: $299 Course for Free)

I just received confirmation from Amazon that a Lightning Deal tomorrow (1/24) is for The 4-Hour Chef.

This means that the hardcover will be 65% off for 4 hours only, from 9am – 1pm ET. Just click here.

For those interested… If you purchase 3 hardcover copies of The 4-Hour Chef OR The 4-Hour Body, I will give you a $299 video course I filmed with CreativeLIVE… for free.

This is two days of actionable content, filmed in HD with multiple cameras, including in-depth material from:

- Me (key concepts from all three books: The 4-Hour Workweek, The 4-Hour Body, and The 4-Hour Chef)
- Neil Strauss, 6x New York Times bestselling author (on creative process and successful writing)
- Noah Kagan, CEO of AppSumo (testing and creating businesses or “muses”)
- Dave Camarillo, UFC grappling trainer (real-world self-defense training and jiu-jitsu — I get thrown a lot)
- Philippe von Borries, Co-Founder of Refinery29 (start-up funding, founding, and growth strategy)
- Leila Janah, CEO of Samasource (maximizing social good, hacking the non-profit world)
- Mark Bell, world-class powerlifter, top-10 totals of all-time (power training)
- Kelly Starrett, founder of SF CrossFit (crossfit, mobility training, undoing physical damage)
- Rick Torbett, founder of Better Basketball (keys to better shooting, better learning/coaching)
- John Jackson, founder of ArcheryTag (archery, shooting an apple off of my head — really)
…and much more.

Here are two reviews:

“I skipped work to watch this. Completely worth it so far. The session with Neil [Strauss] and Tim riffing about writing is gold-dust. The fact that there’s several more hours of great content is just brilliant. I’ve got about 30 pages of notes that I wrote as I was watching…”

“Thank you so much for hosting this event. It was amazing to learn in such an informal environment from people who are the best in their field and are completely approachable. The passion, know how and encouragement this course provided me with is invaluable and has inspired me to push myself further. Thank you!”

If interested, just do the following no later than 5pm PST this Friday, 1/25/13:

1) Buy 3 hardcover copies of The 4-Hour Body (40%+ off) OR The 4-Hour Chef (65% or 40% off).

Two Notes:
- For 3 books, this means you’ll have to buy one copy at 65% off and two copies at 40% off.
- First, if you’ve already bought a copy of one of the books, you can just buy two (2) new copies. Simply attach both screenshots. That said, I’d really appreciate you buying three copies if you can, and you must buy at least two new copies.

2) Fill out this form.

The course will be delivered to you within the next 10 days via e-mail! This 3-book offer applies to international readers as well, but I don’t know if you’ll be able to get the 65% discount.

Rock on. Next post, we’re back to our usual content…

Posted on January 23rd, 2013


View the original article here

Sunday, December 25, 2011

The 4-Hour Chef iPad App: iOS from Amazon Publishing? (Plus: Free Roundtrip Anywhere in the World)


Screenshot from The 4-Hour Chef iPad app

The 4-Hour Chef app, first available only on Kindle Fire, is now available for the Appleverse (iPad)! Check it out here.

It’s rated 12+ for “Mild alcohol, tobacco, or drug use or references” and “mild profanity or crude humor.” Fun stuff, in other words. Let me know in the comments what you think of things, and don’t miss the exploding cow. The Android version is coming soon.

Two related notes, one for the book, the other for a free round-trip ticket:

- The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life is 50-80% off for a limited time to encourage pre-orders. You can cancel anytime up to ship date, so there is no downside, only a locked-in discount. Click here for the full book details.

- To spice things up, I’m offering a X-mas present: a free roundtrip anywhere in the world that Star Alliance flies. Here’s how you get it…

- Download the app for free. iPad here or Kindle Fire here.
- Take before measurements (detailed below) and before pictures — front, side, and back — now.
- Follow the “Christmas Countdown” in the app from 12/18 – 12/25. For bonus points, let us know how you’re doing in the comments here.
- Take after photos and measurements after 12/25.
- Post your before-and-afters in the comments here no later than 10pm PST, 12/28/11. Requirement for eligibility: indicate in the first sentence the most valuable thing you learned during the experiment.
- Then we’ll pick a winner, based on the results and reporting.

The usual legalese applies: Void where prohibited, minors not eligible, etc., etc…

For measurements:

1) Weight
2) Take your “before” circumference measurements. Get a simple tape measure and measure four locations: both upper arms (mid- bicep), waist (horizontal at navel), hips (at widest point below waist), and both legs (mid-thigh). Total these numbers to arrive at your Total Inches (TI).
3) If possible, body-fat percentage.

Intended to be “the cookbook for people who don’t buy cookbooks,” The 4-Hour Chef will use food as a vehicle to teach the art and science of meta-learning–the skill of learning skills. Whether you want to learn a new instrument or a new sport (or anything in between), you’ll have a field-tested and research-backed blueprint. In addition to insight from world-class chefs, we’ll have an unreal cast of characters helping you to multiply your learning potential.

For a limited time, to celebrate the announcement, you can pre-order The 4-Hour Chef for 50-80% off. Instead of $30 for print, you can reserve a copy for $15. Instead of $22 for Kindle, you can get it for $5.99.

Sidenote…

Why might you buy the physical book, even in addition to the Kindle? Three reasons:

1) It will be gorgeous, a wonderful tactile experience, and truly unlike any cookbook you’ve ever seen.
2) I’ll be thinking up bonuses for people who buy the print edition early.
3) It would really help me out. Inexplicably, The New York Times excludes all advice/how-to books from their e-book bestseller list, so only the print edition counts towards the bestseller list. Silly, but there you have it!

See the full book description, sneak-peek photos, and more here.

Posted on December 13th, 2011


View the original article here

Thursday, September 1, 2011

The 4-Hour Chef: The New Book with Amazon


I love exploring and try new things. Here: failing my Maid Cafe audition in Akihabara, Tokyo. (Photo: David West)

Never before have I appeared on the cover of The New York Times, and never before have I seen such an incredible response to a single announcement involving me. From the serious (WSJ, New York Observer, Reuters, Guardian UK, etc.) to the hilarious (Gawker’s piece), it’s been a whirlwind.

In this post, I’ll shed some light on my next project, which is a first on many levels.

To start with the obvious, I couldn’t be more excited: Amazon Publishing has acquired my next book, The 4-Hour Chef, to launch its New York-based imprint.

It’s easiest to add my personal comments by putting them inline with the New York Times coverage, which is excerpted below. The official Amazon press release is provided first for context.

My notes are preceded by “TIM.”

Looking forward — and I have every intention of making this the biggest thing I’ve ever done — if you would like to contribute to The 4-Hour Chef (experiments, guest sidebars, recipes, etc.), please let me know here

Amazon Publishing Acquires #1 and Four Years Running New York Times Best-Selling 4-Hour Guru Timothy Ferriss’”The 4-Hour Chef,” to Launch New York Imprint

SEATTLE, Aug 16, 2011 (BUSINESS WIRE) — (NASDAQ:AMZN)

Amazon.com, Inc. today announced that Amazon Publishing’s first major acquisition by its New York imprint is the next book in Timothy Ferriss’ #1 New York Times best-selling “4-hour” series, “The 4-Hour Chef.” Ferriss is author of the #1 New York Times best sellers “The 4-Hour Body” and “The 4-Hour Workweek,” the latter of which has been sold into 35 languages and has been on the New York Times best seller list for more than four years. “The 4-Hour Chef,” which is expected to be released in April 2012, will be published in print, enhanced digital and audio formats by the New York-based imprint of Amazon Publishing headed by Larry Kirshbaum. Ferriss’ literary agent, Stephen Hanselman of LevelFiveMedia, represented the author in this world rights deal.

The new full-length book builds upon Ferriss’ “4-hour” philosophy by transforming the way we cook and eat. Featuring recipes and cooking guidelines from world-renowned chefs and interspersed with the revolutionary advice Ferriss’ fans have come to expect, “The 4-Hour Chef” is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice. The book also showcases the very best recipes based on Ferriss’ The Slow-Carb Diet, which thousands of his readers have tested for fat loss and performance enhancement.

“My decision to collaborate with Amazon Publishing wasn’t just a question of which publisher to work with,” said Tim Ferriss. “It was a question of what future of publishing I want to embrace. My readers are migrating irreversibly into digital, and it made perfect sense to work with Amazon to try and redefine what is possible. This is a chance to really show what the future of books looks like, and to deliver a beautiful experience to my readers, who always come first. I could not be more excited about what we’re doing.”

“Like every book Tim has published to date, ‘The 4-Hour Chef’is a watershed work, and an ideal way to launch our new publishing imprint in New York,” said Larry Kirshbaum, VP and Publisher, Amazon Publishing, New York.

Ferriss, nominated as one of Fast Company’s “Most Innovative Business People of 2007? and Forbes Magazine’s “Names You Need to Know in 2011,” is author of the #1 New York Times best sellers “The 4-Hour Body” and “The 4-Hour Workweek,” the latter of which has been sold into 35 languages and has been on the New York Times best seller list for more than four years. He is an angel investor (StumbleUpon, Facebook, Digg, Twitter, et al.), guest lecturer at Princeton University, and faculty member at Singularity University, based at NASA Ames Research Center. Newsweek calls Tim “the world’s best guinea pig,” which he takes as a compliment.

Amazon Publishing is the publishing arm of Amazon and encompasses the imprints AmazonEncore, AmazonCrossing, The Domino Project Powered by Amazon, Montlake Romance, Thomas & Mercer and the New York-based imprint. For more information about all imprints of Amazon Publishing, visit www.amazon.com/amazonpublishing. Amazon Publishing is a brand used by Amazon Content Services, LLC.

(The full press release can be found here)

Amazon Set to Publish Pop Author

SAN FRANCISCO — Amazon moved aggressively Tuesday to fulfill its new ambition to publish books as well as sell them, announcing that it had signed Timothy Ferriss, the wildly popular self-help guru for young men.

TIM: You can’t win all the PR positioning battles, but I certainly view myself (and my writing) as female-friendly and age-independent. Facebook Fan Page and blog analytics show a 60/40 male-female split, and the latter percentage is growing faster than in any year prior.

The terms were not disclosed. But Mr. Ferriss said in an interview, “I don’t feel like I’m giving up anything, financially or otherwise,” by signing with Amazon.

TIM: I feel this way for many reasons, one of which is the statement that an Amazon rep made to Publishers Lunch: “Our intention is to make this book available to any retailer who would like to sell it in any format.”

Amazon has been publishing books for several years, but its efforts went up several notches in visibility when it brought in the longtime New York editor and agent Laurence Kirshbaum three months ago as head of Amazon Publishing. “I hope we can do some exciting, innovative things,” Mr. Kirshbaum said on Tuesday. “But I don’t want to overpromise.”

Or get his friends in the business worried. “Our success will only help the rest of publishing,” he said.

Traditional publishers do not necessarily believe that. Some are downright nervous about the intentions of Amazon, with its deep pockets and a unparalleled distribution system into tens of millions of living rooms and onto electronic devices.

Some independent bookstores have already said they do not intend to carry any books from the retailer, not wanting to give a dollar to a company they feel is putting them out of business.

TIM: I truly believe that Amazon can change all of publishing for the better, and it’s important not to make “technological change” synonymous with “Amazon.” Much as the Harry Potter series helped spread literacy around the world — all while not “stealing” market share from other fiction — I think the innovation of Amazon can drive more total book sales across all formats, and it need not be zero-sum.

It’s important to realize — as I see it — that Amazon needs and wants great books from other publishers more than it needs its own publishing arm. Is Amazon going to publish 300,000+ books a year on its own, signing each of those authors? Of course not.

Second, just because more ebooks are sold than print books in a given time frame, that doesn’t mean that print is going away, or even that print *has* to decline. Looking at my own experience and that of my friends, Kindle users buy more books after their Kindle purchase than before. I’m happy to have 20 unread books on my Kindle, but I won’t buy 20 physical books to stack on my counter. These 20 unread books do NOT displace print purchases I would have otherwise made; they’re ADDITIONAL books I never would have bought on paper.

Third, in the long, long run, physical books will have to become art — physically beautiful and superior to an e-book in some aspect of the user experience — to sell. Prime examples include books from Phaidon, Chronicle Books, and Melcher Media. Make no mistake: “real” books will continue to sell for a long time, but, as with any free market, the biggest winnings will go to those publishers and bookseller who adapt best.

The takeaway: there are different ways to adapt besides embracing digital, and there is room for multiple winners.

Mr. Ferriss’s first book, “The 4-Hour Workweek,” has been on The New York Times Advice best-seller list for 84 weeks, and his second, “The 4-Hour Body,” for 33 weeks. Both are published by Crown, a division of Random House.

Amazon will publish his next work, “The 4-Hour Chef,” in the spring — as a hardcover, an e-book and an audio book.

The 34-year-old Ferriss is a natural choice to be the first Amazon Publishing writer. He is adept at new media (270,000 Twitter followers), expert at publicizing himself (the readers of Wired magazine gave him the self-promoter of the year award in 2008), and a start-up investor who sees nothing but shiny promise in technology.

“Amazon has a one-to-one relationship with every one of their customers,” the writer said. “You can just imagine the possibilities that opens up.”
Mr. Ferriss said he had approached Amazon about a book deal. Crown did not get a chance to match the offer because in the writer’s view, it never could have.

“The opportunity to partner with a technology company that is embracing publishing is very different than partnering with a publisher embracing technology,” he said.

TIM: My quote above is on point and 100% accurate, but the preceding sentence — “Crown did not get a chance to match the offer because in the writer’s view, it never could have.” — could lead people to the wrong conclusions about my decision.

Crown is, in my opinion, THE team to bet on among the “Big Six” publishers (see the list in my earlier post, “How Authors Really Make Money”). If it were a question of which “publisher” to go with, I would choose Crown again in a heartbeat, 10 times out of 10. The proof is in the pudding: they’ve done an unparalleled job with both The 4-Hour Workweek and The 4-Hour Body, and their bestseller track record extends from there. I had a wonderful experience with them.

Choosing to work with Amazon (I kept Crown informed of this before the news came out) was a complete category leap. It was, in my mind, like moving from The New York Yankees to The LA Lakers: from best-of-class in one sport to best-of-class in an entirely different sport. No one in publishing has the assets, resources, and capabilities that Amazon has; it was a once-in-a-lifetime chance at an industry first. I fully intend on maintaining a great working relationship with the entire Crown team, who are some of the most capable people I’ve ever met in any business. They know that my lifeblood is experimentation, and they have been incredibly understanding about what was a very emotional decision for me.

Mr. Ferriss has risen to mass popularity by explaining to readers how to get the most change in their lives for the least amount of effort. His books promise to help readers lose pounds through “safe chemical cocktails” and odd food combinations, gain muscle in a month with only four hours of gym time, produce 15-minute female orgasms, and sleep two hours a day and feel fully rested.

At a moment of great restlessness in publishing, Amazon is offering its own appealing shortcuts to fame and fortune. E-book sales are rising significantly, prompting struggles over royalty rates. Publishers are reluctant to raise them but writers have a useful wedge in Amazon, where they can self-publish and, at least in theory, make more.

(The full NYT piece can be found here)

###

Just in case you missed it, I’d love to hear from you.

I have every intention of making The 4-Hour Chef the biggest thing I’ve ever done, and the launch will be unlike anything the world has ever seen.

If you would like to contribute to The 4-Hour Chef (experiments, guest sidebars, recipes, gear, etc.), please let me know here.

Pura vida, all :)

Posted on August 18th, 2011


View the original article here

Tuesday, June 7, 2011

It came from the Amazon

The Guardian has a curious report about “the latest drug to emerge from South America” which is supposedly “twice as powerful as crack cocaine at just a fraction of the price”. What the journalist doesn’t know, I suspect, is that this is a common form of cocaine paste that is widely known around the region.

The article and video report tackle what is described as “a highly addictive mix of cocaine paste, gasoline, kerosene and quicklime called Oxi” that is supposedly highly hallucinogenic.

However, everything in the description of the drug and its appearance in the video seems to suggest it is just a new name for a widely used form of cheap cocaine paste known by the Spanish names basuco or paco.

For those not aware of how cocaine is produced from the coca leaf, a 1993 Forensic Science Review article (full-text mirrored here) outlined the usual stages of illegal manufacture.

Although ‘Oxi’ is described as including “gasoline, kerosene and quicklime” all of these are standard ingredients in the creation of cocaine paste itself, which itself is an intermediate stage in the production of powder or crack cocaine.

In fact, in the most common production process the subsequent stages just remove the unpleasant solvents, like gasoline and kerosene, from the cocaine paste to produce the purified product.

However, unrefined cocaine paste that still contains these chemicals is widely sold in South America as a cheap but nasty high. Refined cocaine is largely created for export but the paste mainly appears on the local market and is most prevalent in economically deprived areas.

It usually comes as a powder or as crack cocaine-like rocks that can be smoked for a short intense euphoria – which encourages frequent use – and a mid-brain dopamine boosting neurochemical profile that often induces paranoia and paranoid psychosis of exactly the sort described by users in the video.

My guess would be that ‘Oxi’ is just a new name being used to locally market this form of cocaine paste in the Brazilian area of the Amazon region whereas it is sold as basuco in the rest of the Spanish speaking areas.

Link to Guardian report about ‘Oxi’.
Link to mirror for paper on illegal cocaine production.
Link to search of scientific article on basuco (mainly in Spanish).


View the original article here

Monday, May 16, 2011

The psychology of the dead in the Amazon

Anthropologist Anne Christine Taylor lived with the Achuar people of the Northern Amazon and described the traditional beliefs about how death causes specific psychological impairments to the deceased although their presence can be experienced through drug-induced visions that form a part of a boy’s voyage into manhood.

In an article on the mourning practices of the Achuar, Tayor describes how the tribe have no concept of an ‘afterlife’ as they make no distinction between planes of existence and believe that the wakan or disembodied essence of the dead still remain in the area.

Strikingly, death is thought to affect the mind of the deceased so that the disembodied person retains sensory perception and some limited understanding but they remain entirely unaware of the nature of their own (un)existence.

This lack of understanding of their new ‘situation’ is thought to cause intense intense loneliness and psychological distress in the dead.

The funeral ceremony serves to inform the deceased that they have died and provides a way of disremembering the deceased. There are no rituals of remembrance, tombs or markers.

In fact, the tribe makes efforts to ensure that the dead are no longer talked about, remembered or memorialised in any way because thinking about the ‘dead’ is thought to be a form of dangerous contact in which the mentally impaired wakan can capture people to alleviate their solitude and anguish.

The wakan do, however, play a part in the rituals of manhood. From the age of about ten or twelve the menfolk of the village go into the forest to drink a mixture of green tobacco juice and datura stramonium – a plant common around the world and known by a list of poetic names such as jimson weed, devil’s trumpet and burundanga.

The plant is highly hallucinogenic and despite the fact that it grows almost everywhere it is rarely used recreationally as it usually leaves the affected person completely delirious and dangerously close to death.

But for the Achuar men, the drink separates the wakan from the body of the drinker, allowing a meeting with a wakan of the dead. Taylor describes the visions:

The apparition eventually comes forth, first in the shape of a huge ball of fire rolling towards the supplicant (the payar or comet evoked in many mourning chants), or of two giant, intertwined anacondas thrashing about in the clearing, or of a huge, dead and blackened tree, a blood-soaked warrior, or possibly a looming, mutilated arm cracking the joints of its fingers. The seeker must then go up to this horrifying vision and touch it with his hand or a stick, whereupon it explodes and disappears.

After this almighty vision, the seeker encounters the wakan of one of the deceased who communicates a verbal message to the seeker which he must never reveal.

The ceremony is repeated throughout the lifespan in order to establish the manhood of the Achuar males and build up both their fighting spirit and self-control.

Link to locked Anne Christine Taylor on mourning in the Achuar.


View the original article here