20mins Meal: Grilled Steak with Mustard Sauce

Many people would think grilled steak is the best for the hot weather as it’s quick to be done without standing besides the hot stoves for too long. This dish is very versatile, suitable for any seasons throughout the year. The portion is sufficient for filling up your stomach with a balance of protein and fiber. Best of all, it contains so many flavors to entertain your taste buds.

20mins Meal: Grilled Steak with Mustard Sauce Author: [url href="http://en.christinesrecipes.com/" target="_blank"]Christine Ho[/url], best-selling cookbook author of [url href="http://en.christinesrecipes.com/2012/06/my-cookbook-easy-recipes-released.html" target="_blank"]“Easy Recipes – A Selection of Simple Classics”[/url] (written in both Chinese and English) .To make the best grilled steak, your grill pan should be heated very hot before cooking the steak. You can marinate the steak a day ahead. The steak should be rest at room temperature at least for 10 minutes before cooking. If light soy sauce is not handy to you, you can just season your steak with salt and pepper. But the soy sauce would help keep your steak moist after grilling.220 gm rump steak (or sirloin steak), at room temperature3 potatoes, washed, with skin on, cut into 1½ cm dicesa knob of butter2 Tbsp vegetable oil6 button mushrooms, thinly sliced100 gm mixed salad vegetables[br][b]Mustard sauce:[/b].2 Tbsp whole egg mayonnaise sauce1 tsp wholegrain mustard1 tsp water1/2 tsp sugar[br][b]Marinade:[/b]1 Tbsp light soy sauce2 tsp Worcestershire sauce1 tsp Shaoxing wine or sherry winepepper, to tasteCoat the steak with the marinade evenly and leave for about 5 minutes.Cook diced potatoes into salted boiling water for about 15 to 20 minutes, until tender. Drain well.Meanwhile, heat a grill pan over high heat for 3 minutes. Add butter and oil. When the butter starts to melt, cook the steak over medium high heat, for 4 minutes each side for medium-rare, or until cooked to your liking. Remove from the pan and cover with foil to keep warm.While cooking the steak, mix all the ingredients of mustard sauce in a small bowl. Set aside.Add the mushrooms in the pan and cook until tender. Add the cooked potatoes and stir them to absorb all the juice and bits left in the pan. Season the mushrooms and potatoes with salt and pepper.Slice the beef and divide them onto serving plates, on top of the salad vegetables, with mushroom and potato dices, drizzle over mustard sauce and serve.[br][img data-id="43798" src="http://cdn-1.lifehack.org/wp-content/files/2013/01/How-To-Make-Grilled-Beef-Steak-with-Mustard-Sauce.jpg?0c322a" alt="How To Make Grilled Beef Steak with Mustard Sauce" width="500" height="333" class="alignnone size-full wp-image-43798"]

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